Marianna Fine Food

Lanagne is, and has been since I was about 3, my favourite dish (I used to copy Garfield). The rich tomoto bolognaise, cheesy Bechamel, soft pasta (crispy on the outside bits though) and tangy Parmesan just to give it some bite and make it smell like feet!
Now I like to make my own, which I do every couple of weeks, but bugger me it takes time! Reducing the Bolognaise alone is a good hour plus (about two for the low and slowers out there) and then the baking, by the time you are done you usually have lost your appetite! Time is fleeting now-​a-​days and not many have the opportunity. Other than heading out for a feed, options to eat Lasagne at home are next to none seeing that all of the super market option suck furious amounts of balls!
Marianna Fine Food make a really nice Lasagne, and it is so easy to drop in on the way home from work. Pop it in the oven when you get home and by the time you have muddled up you third Martini you are good to go!
There are plenty of great classic Italian options inside, and they do cater, so it is worth checking out if you are having a group around or just have a massive appetite!