I love this place, and this is exactly what I would expect from a Taiwanese steakhouse. I ordered the New York Sirloin($ 15), which comes with noodles and egg, served on a hotplate(duh!), accompanied by a sauce boat topped with black pepper sauce. For $ 5 more, my meal was upgraded to include iced green tea, salad, bowl of soup, garlic bread and ice cream dessert, my goodness it feels like I was back in Taiwan. Top place to visit if you’ve never experienced a Taiwanese-infused Western steakhouse.