A family owned restaurant named after Positano, Italy, the staff and chefs have been very good to us with the service and food. Very friendly staff. I ordered yet another Parma(it is an Italian restaurant after all). Freshly made and bashed. It certainly was the champion of the dish as they say. The gluten free ragu was also very nice. The gluten free pasta could have been cooked a little longer. The beef ragu was very tender, however it would have been perfect if there were more chunky pieces in there. Will be here again.
Candice H.
Tu valoración: 4 Melbourne, Australia
I’ve probably been here once a year since my early teens. It’s one of those nice family owned restaurants that you just keep coming back to with your family or close friends. I don’t believe there’s anything overly special about it, but it sure beats a Sofia’s and some of the other franchises that you get in the South East area. It’s also the closest real Italian take-away for when I stay at my parent’s house. Fairly good value for money, always pretty yummy, staff are relaxed and friendly.