N2 Extreme Gelato

Never before have I tasted an ice cream like this!
Like explained before it is ice cream that is made in front of your eyes in a funny science way.
Its taste is creamy and delicious. I had the cheesecake one.
They definitely should have this in Europe .
I would be a regular customer :)

Excellent concept!
We enjoyed some amazing ice cream flavours on the weekend and loved it.
We really enjoyed watching the staff make our ice creams and loved the unique menu too.
Serving size of one scoop is perfect to satisfy your ice cream craving.
Glad we tried N2.

Best Ice Cream in the city! a menu that changes regularly. A fantastic innovative method of making ice cream fresh in front of you. Some original serving displays including syringes!
For the kid in me the best part of it, is when they poor the liquid nitorgen in to the mixer when they are making the ice cream,
Love this place and highly recommend.

Very tasty but they forgot one of our orders and we waited 25 minutes for an ice cream.
Once the novelty wears off the wait is not worth it.

This place is great… I’d explain the science but every other reviewer has decided to talk about it so I’ll be bread… The quicker you cool something down the less time it has to create crystals and thus forms microscopic crystals which when placed in your mouth feel like silk!
Look it up or do the test yourself!
Not only is smooth and creamy with or with out milk… They have fun with extravagant flavour combinations and presentation… From the simple scoop with a topping to a setting filled with caramel or fruit coolis!
Don’t miss out! Ps they have vegan options which makes me very happy seeing as I’m lactose intolerant!

Friend is an Instagram fiend and found N2 through it. So glad she did– they have a cool gelato concept with the use of liquid nitrogen to create fresh, made to order combinations that you can choose from their big blackboard.
Friend got the Kinky Kinder to keep in line with her teaching profession. Got a bite of the yum hazelnut gelato with the cool rice bubble bites. A frozen choc top with chocolate sauce and also, if there wasn’t enough chocolate, a warm shot of chocolate ganache for you to syringe inside. Exactly everything she loved.
I got the lovely, smooth almond milk gelato that had bits of toasted almond and cocoa nibs for a fun crunchy texture. A neat almond praline (beautifully crystallised on top) chocolate top and also a syringe with the same warm choc ganache to push in.
We both got a huge takeaway cup with T2 as well. Very cool they have boxes of some flavours on offer also.
Highly indulgent, full cream, delicious gelato– bit of a show in the process of making. Was good fun to see the gelato makers in action with their white lab coats and electric mixers that had liquid nitrogen boiling off the gelato like a crazy science experiment. Definitely stop by to see it and to taste it. Can also view some graffiti on their walls while sitting on their bench or pallets covered in fake green grass. Such a neat gelato place

Spring has almost sprung in Melbourne city! Now, you could take time to stop and smell the roses… or, just hear me out, you could ditch the roses and take time to stop and smell the ingredients at N2 Extreme Gelato. Chocolate syringe infused gelato no less! N2 Extreme Gelato has been on my Melbourne hit list for quite some time, and today, with almost mafia precision, the hit happened (they made me an offer I couldn’t refuse!). I had heard there were vegan gelato options at N2, and must admit I was expecting the line up to include the usual sorbet suspects, so imagine my delight at discovering an option cleverly called «Sin-​Almond» that had the ‘Vegan’ stamp of approval. Sin-​Almond is a product of the process at N2 that sees liquid nitrogen used to turn cinnamon and almond milk into deliciously smooth and creamy gelato. Throw in some slivered almonds, top with a dusting of cocoa and a warm vegan chocolate ganache filled syringe, and viola, delicious, creamy, almondy, cocolatey goodness!
There were other interesting combinations in store, and I am REALLY hoping to get back to N2 with an adventurous gelato partner who might be willing to sample the option that included a sprinkling of corn on top before the next menu change. Weird Science is the order of the day in N2, and I am happy to say, the science is good! The queue of people waiting to place an order, and the enraptured line of people watching the liquid nitrogen cloud spill from the mixers onto the floor like some fabulous 80s dance club are testament to that fact. Once you have your gelato firmly in hand, chill out N2 style (pun intended) on the astro turf seats, and bon appétit!

There’s only one thing I love more then a novelty food idea. And that’s a novelty food idea done to perfection!
N2 is ice cream made in a way that would make Heston Blumenthal proud. The flavours are sometimes weird but always wonderful and nothing can top those syringes of caramel or chocolate!
Going into the store is often a little traumatic, only because it’s so dam popular and hence nearly always busy! But getting to watch those little scientist mix up your favourite flavours with liquid nitrogen is well worth the wait. Plus the place smells so good.
The worst thing about N2 is having to choose a flavour! They all sound so good and chances are you won’t see the same stuff there for a while. Worth following them on FB just to be sure you don’t miss the real goodies ;)

The Fitzroy area was a wonderful hubub of bars and excitement — we drove by line after line of bright lights and conversations before stopping by the curb outside N2 on Brunswick Street.
The menu is playful and appropriately chalked up for all to see. The set up out front is spacious and minimalistic; there’s a crowd already, ranging from the adolescent groups waiting out their orders on astroturf and the strays who preferred to line up against the wall and watch the liquid nitrogen at work. 1 scoop — which is apparently all you need is $ 6.
Opting for a salted caramel was second nature for me but I was disappointed with what I saw — where were the iconic drippers and syringes that had allured every social media savvy ice cream lover since N2’s conception? When they say «lava», one would expect there to be a lava looking garnish of some sort — instead, all we got was a fleck of black salt.
The salted caramel was sharp and subtly sweet, but most importantly I was impressed with the smooth texture that I was hoping for from a liquid nitrogen ice cream. If only we had a cool flavour enhancing element to play with!
Based on my first experience, I have to admit that I was a little let down — but I can’t wait to try more, especially their Pandan Crème Brûlée. I love the idea of «dessert only» venues, it’s something that I think Perth lacks and something that I hope will appear more in future.

N2 Gelato: Where science makes delicious desserts.
N2 Gelato uses liquid nitrogen to make gourmet gelato. The theory is that the liquid nitrogen freezing process makes a smooth gelato texture.
Mine was ice-​crystal free (and happily a far cry from the liquid nitrogen ice-​cream we made at the children’s birthday parties I staffed during a stint at a science centre!)
N2 Gelato has a fun rotating list of different flavours. On my first visit, I went with the Australian classic Milo gelato with biscuits.
My one complaint is that the serving sizes are too large with $ 6 – 8 prices for a single flavour. I much prefer the option for a smaller serving or to mix & match different flavours. Even though it was good, my palate was saturated half-​way through. Perhaps the solution is to go often and bring friends for sharing!

I love it! I love it! I love it!
Ok I’m abit of a ice cream fan. But this place goes above expectations every time. New and exciting flavours every week.
Went the other day and indulged in a choc Ferraro and rice bubble heaven!
First ifs liquid substance brought out from blenders, placed into a processor and poured over n2 liquid nitrogen! Then once frozen, topped with rice bubbles and dipped in chocolate. Then a syringe filled with chocolate to add as you enjoy.
A M A Z I N G

Innovative flavor creations! Watching them make each individual gelato is so much fun. Delightful treat! I wanted to try all the flavors.

N2 use liquid nitrogen in the ice cream making process. Liquid nitrogen is *extremely* cold (Wikipedia specifies a boiling point of –196ºC); using it to freeze ice cream results in the formation of very small ice crystals. What this translates to when you eat it is very smooth ice cream.
I highly recommend trying N2 if you’ve never had liquid nitrogen ice cream before. Even if you have, I would still highly recommend N2.
Be warned that the price is a little higher than traditional ice cream stores, but they do provide a good amount of ice cream in each serving.

What’s cooler than ice cream made before your eyes? Oh right. the mysterious clouds of white smoke arising from each mixer! Liquid nitrogen has never been so nifty. I love N2’s ever-​changing menu of flavors. The chalkboard was a bit confusing a few weeks ago — you can basically get any flavor that’s listed on the wall to the left of the cashier. We absolutely loved the cookies and cream flavor! I also tried the french-​infused Earl Grey that was nice. There is a lot of seating in the back — on stacked crates lined by cushions and turf. The back opens up to some cool street art as well. Also may I add that each serving is pretty massive… so $ 6 a cup is a decent price if shared between two people!

Okay, so I’m not much of an ice cream kind of gal but I had to visit N2 Extreme Gelato because SCIENCE and my inner child told me to.
I’m a little disappointed they had run out of the black salted caramel on the day I visited, but we were still pleased with the pavlova and the brokechoc mountain (?) flavours — the latter with a syringe included to inject delicious hot caramel into the center of a vanilla mountain, covered in crunchy chocolate (kind of like ice magic, but good).
Obviously, the theatrics of the liquid nitrogen gelato freezing process were fun and I loved the lego man motif throughout the place. Definitely must try when you are on Brunswick Street!

I am all about culinary experimentation, so when I heard of a gelato shop opening in Melb that uses the power of science to whip up their sweetness on the spot, I got there as quickly as I could. I’ve been to N2 twice now, and both times have been overwhelmed by their flavors and product.
N2 has been in Sydney for quite a while, but opened in Melb very recently. The entire place is a cheeky experience, with a novel array of gelati flavors that changes week to week on a chalkboard tree wall. The other walls are covered in fun facts about liquid nitrogen and all things deliciousness. The shop has been packed every time I’ve seen it, but if you pass the mobs watching the mad scientists at work, in the back of the shop there are covered pallets for seating. At $ 6 a cup for this nerdy novelty, it’s no wonder why it’s so popular.
Biggest con? Because each serving is made individually, you’ll never get your gelato the same time as anyone else you’re with. Both times I’ve gone, someone in my group has received and finished their order before the rest of the group was served.

I love this place. My first ever N2 Extreme Gelato was baked potato with bacon… actual fried bacon. I’m not sure if I even need to go on with this review now, do I? In all honesty, I picked it for the novelty of it, but have since had much better flavours. Crème brûlée with an actual toasted crunchy layer of sugar on top. mmmm. health.
They work really hard to get some interesting flavours out in a spectacular fashion. It’s a fun place to take someone for the first time and has been busy every time I have been there. But don’t let the long lines put you off. The line progresses pretty fast, and watching them make the gelato is pretty hypnotising, so you’ll be chowing down on some buttered popcorn in gelato form in no time.
GO SCIENCE!

What happens when you take something delicious like gelati and stick it with liquid nitrogen? A tasty science experiment, that’s what!
I was skeptical about this place I’ll be honest. I’ve had gelati overseas that’s been given the liquid nitrogen treatment and have been left disappointed.
Fortunately these guys seem to know what they’re doing, producing a rotating list of delicious flavours that stand alone without complicated toppings. I went for the «Black lava salted caramel» which for those that know me well was an interesting choice because I’m not really much of a caramel lover. However, I figure this is the litmus test of gelati these days and so it was good to try this one first. The texture was great and the flavour really well balanced. I loved the sprinkle of black salt on top that melted and made little rivers of «lava» throughout my scoop.
My friend went for the banana with peanut crumble. With REAL banana flavour and a dusting of peanut crumble on top, it was pretty good.
Scoops here are $ 6 each. It’s a little steep, but you get a massive container and may struggle to finish it. I got flavour exhaustion by the end and wish that they either a) did a smaller serve or b) gave you the option to try two flavours at once.
The best bit though? The service! These guys were super friendly and really wanted us to have a good time. They gave us a little taste test of a tea-​based vegan gelati they’d just made and were keen to get our feedback on our scoops. Winner.

I would love to try to all of the flavours!

So… I used to frequent the flagship N2 in Sydney’s Chinatown. Like, a lot. More than I’d like to admit. Imagine my delight when an N2 opens in my Melbourne ‘hood of Fitzroy. My taste buds rejoice. My waistline cringes. But I guess I’m OK with being fat and happy.
This is top-​notch gelato. And I’ve eaten a crap-​load of gelato in Italy. With a fun laboratory theme (employees sport lab coats and fake nerd glasses), each scoop is made to order. You see dry ice and other magic happening. The result is super fresh, creamy gelato unlike any other you’ve ever had.
What’s more is that there are unusual rotating flavours — French Earl Grey Infused Caramel, Vegemite, Weet-​Bix with hundreds and thousands in milk gelato topped with banana chips, black sesame, etc. There are also more conventional flavours for those afraid to adventure. Indulge in Chocolate Sour Cream or a fruity flavour.
Taking Melbourne’s funky vibe into account, this branch of N2 is decidedly cooler than its Sydney counterpart. Astro Turf seating/​lounging areas occupy the front window and back areas.
I’ll choose N2 for a cold treat over the rash of new froyo joints opening on Brunswick St any day.