Que Huong Restaurant Vietnamese & Chinese Traditional Seafood

1^st teen waitress did not speak english and the 2^nd one said the pictures in menu are not the meals they sell so couldn’t tell what meals. The chilli chicken flavour was nice but the chicken looked like beaten chicken pieces mashed and squashed into a roll (shaped like intestines). The crispy chicken had no flavour just deep fried chicken, and fried rice under-​cooked. Lobster quoted $ 150kg per kilo. Fish in a nasty tank that can’t see thru the water its so dirty ewww

At least 200 people where here. It was chaos! You definitely don’t expect 5 star service here but you can expect awesome and authentic food.
Besides what else did you come here for?
Nearly every table had the house special — chilli crab and boy they weren’t wrong. Topped it with oysters, crispy skin chicken — i over ate. :) compared to other restaurants for value the crab was cheap @42/kg!
If u can travel outside of the city, this IS the real Vietnamese.
If you know viet food, it is rare for restaurants to get the crispy skin chicken right

Que Huong is a difficult name to remember but the food is unforgettable.
Whenever people ask me to recommend the best Vietnamese food around, I tell them to check out this place.
Firstly, you know its genuine Vietnamese cooking because it’s located in Darra — suburb of all things Vietnamese.
Secondly, try their signature chilli crab which I guarantee will silence all sceptics. Just don’t wear your best clothes, be prepared to get your hands dirty and leave your table manners at home. This is a dish that you have to suck, slurp and bite through to savour every last morsel.
If you’re not after extravagant seafood, their phở noodles, vermicelli salads and do-​it-​yourself hand rolls are equally tasty. In fact, we have a rule whenever we dine here to try at least one new dish and we’ve never yet been disappointed. Take a look at my uploaded photos saved over many meals at Que Huong but be warned. Photos can cause irrational behaviour due to hunger pains.
The restaurant is pretty large with two levels but it can get crowded on the weekends so make sure you book ahead of time.