Yoli

This is one of the seemingly hundreds of frozen yogurt places that have opened in Sydney in the past year. I love the concept– go in, choose your flavour (or flavours if you want!), choose how much you want and then select the type of toppings that you want. You pay based on the weight of your yogurt and then you’re good to go.
This place will do in a pinch as it’s the only one of its kind in the Cross, but these guys really need to pick up their game a bit.
It’s always a million degrees when you walk in, which I guess COULD be seen as a marketing ploy to get people to buy more frozen yogurt, but when there’s sweat dripping into my sugary goodness of a dessert it really makes it less appealing.
They also DON’T HAVE VANILLA as a flavour, or regular chocolate for that matter. I understand that they’ve got limited options and don’t have the wall of 32 flavours like other joints, but no regular chocolate or vanilla? Are you kidding me? Does anyone even eat the tart «regular» crappy flavour? Inside of chocolate they’ve got a chic hazelnut flavour, which is the only one I’ve tried. I could be missing giving major kudos to the fresh watermelon or mango flavours, but I’m a purist at heart and would rather see good old fashioned vanilla.
Decent selection of toppings so I’ll give them that much– but you’re almost better going down the street to Wow Cow for better flavour selection.