Enigma at the Piazza

Fantastic service! Really impressed every time I’ve been — makes this restaurant a fail safe, & throughly enjoyable each time.
I love the Greek dishes, they’re well made & satisfy my gluten free needs without narrowing my choices painfully.

Really great food all around! The $ 40 lunch special is great! Their spanakopita and meatballs are superb and the chicken tenderloin on the Greek salad is delicious. The wine list is a little bit disappointing, the sav blanc (the house wine that comes with the lunch menu) is very acidic but the Pinot Grigio is smooth and delicious. The sirloin steak was cooked to perfection!
Enigma is one of the best restaurants in Castle Hill and has been consistent every time I come here. They have a great menu if you love Greek food and their special occasion menus are fantastic. I came here for Melbourne Cup last year and had the best day! Perfect for lunch or dinner!!!

I am so glad this restaurant opened up in Castle Towers. It has added such a classy ambience to the area, reminiscent of Darling Harbour!
Enigma has an incredible Greek menu, featuring all the staple ingredients such as Haloumi cheese, dolmades, lamb in many different forms! They also cater wonderfully for vegetarians, with stack of roasted vegetables in balsamic reduction. They did run out though, of the dish I actually wanted, so I guess they need to be more prepared for their popularity!
A great place to dine, albeit slightly pricey — special occasions I suppose it is then :)

Not one for writing reviews but I thought I should for this one, I’ll keep it relatively short.
My girlfriend and I were looking around towers for a nice restaurant to go to and we found it.
Very nicely designed, with a little bit of elegance about it which doesn’t detract from the greek roots but more or less brings it into the modern-​ish age which was great.
We had the grilled octopus for an entrée, fresh and very beautifully cooked, and for mains I had the moussaka, which I have to say was made extremely well, the eggplant was done exceptionally which is quite difficult to master in traditional dishes such as these and my girlfriend had the souvlaki chicken which was cooked to be tender and moist.
We didn’t stay for dessert because we were both full however it was a nice atmosphere and the wait staff were friendly and attentive. Definitely recommend if your in the area.

Great Pita bread. The entrée calamari we also pretty good, subtly tasted, lightly battered, big, thick and chewy without being rubbery.
I really enjoyed the Feta Me Meli, feta in pastry drizzled with honey and sprinkled with pistachios, and the Miltzanes, baked eggplants. They are both a bit different and pretty good, with the combination between the feta’s saltiness, pastry’s texture, honey’s sweetness and pistachio’s flavour making the Feta Me Meli really hit the spot for me. The olives were plenty, varied, a bit on the salty side but good. The Roasted Mushrooms and Souzoukakia (meatballs) were also good but somewhat plainer, not as interesting as the Feta and eggplants.
I also enjoyed the Baklava, the pastry was bit different from what I expected (more to the crusty side, rather than filo) but it worked, and a Greek coffee to finish the night.
With a generous glass of red and two large bottles of sparkling mineral water, the dinner for 2 and a toddler cost us $ 144.