Another case of trusting the locals — this place is often crowded with peoples having a gander and the goods. If you hang around long enough, you may just get to sample the wonders. All manner of pastries and sugars — almond, baklava and more. The smell coming out of this place early Friday and Saturday mornings is to die for. Upon entering your eyes light up at the sight of rows and rows and glazed and sticky sweet goodies.