Bondi Pizza

My friends and I come here regularly. The views are gorgeous and you get to see the beautiful harbour and bridge. A must see for anyone visiting or even just sydneysiders.
The prices are not too bad, but you get a good feed for it. Staff are friendly and you do not have to wait long for service.
Gets a bit busy and its a family style restaurant. I would recommend to come after 7.30 if you don’t enjoy children (like me haha). But it’s not that bad when they are around. Book a table if you’re coming in the evenings as it can get very busy. The bar has a nice range of cocktails, and if you try one dessert, try the chocolate swirls!

I was here with my brother and we weren’t too hungry so we ordered the entrée tasting plate for $ 40. It included garlic prawns, wagu and pork meatballs, fried calamari and teryaki chicken. It also came with grilled warm wrap bread and accompanying sauces. It was a good option to pick at and try most entrees. It was also a lot for 2 people. Wasn’t overly tasty but was nice!

Bondi Pizza as I attempt to write this your still in my gut and boy am I full to the brim. I almost feel like I’m an expert on your selection now though as I seen almost everything on your menu in front of me tonight.
I came here with work colleagues as part of a celebration for end of financial year I guess. Nobody asks too many questions when the boss shouts you a free dinner. I had been here once before and it was a while ago so kinda forgot what these guys had to offer. It’s called Bondi Pizza for a reason so we decided to stick to what they do best and order pizza as the mains.
For the entrees we ordered a Greek salad, some garlic bread and a bruschetta. The bruschetta was brimming with fresh tomatoes and really delicious. The bread was very soft and tasty and not over done like you get with most pizza joints. The Greek salad was really good too but for the price it was pretty small.
I opted to try a frozen watermelon margarita which was part of their special this month for $ 9.95. It was pretty good I must say but for the price perhaps a little much because it wasn’t very strong. Still something different and refreshing.
We decided to order the longboards which is basically 3 pizzas per board for around $ 72 which comes with various sauces to add extra flavour should you require. We went for 3 of them so we got to sample 9 different pizzas. Some of the pizza choices were
Mediterranean– vegetarian option that was really flavoursome and delicious with loads veg.
Tandoori chicken– One of the star selections so much chicken packed onto the pizza and rich and spicy.
chilli prawn– Really nice chilli kick but they need to be more generous with the prawns very few on this.
bondi supreme– meat lovers basically. Ok
Peri Peri Chicken– good but not superb.
Mexican Nacho– The most popular at the table. Was lucky enough to grab a slice. Basically a taco in Pizza form Ground Beef and red kidney bean nacho mix topped with tomatoes, guacamole sweet chilli and sour sauce. Delicious and something different.
This review is so long already. Damn ordered so much.
Finally dessert time. Always room for it right. dessert platters were the popular choice. The platter comes with chocolate fondue dip for strawberries, banana and marshmallow. Brownies, vanilla ice cream, swirls and mini pizza crumble. The swirl was delicious pastry stuffed with chocolate. The fondue and Brownie was nice. My personal favourite was the pizza crumble. It was an apple crumble on a miniature pizza and was crunchy and sweet all at the same time. For dessert would definitely choose that to share if you wanted a dessert.
The service was very good in this place and didn’t leave us waiting very long to be seated or in serving us our food. Would come here again definitely.

The view from this place is incredible and not something you would expect sitting in Westfield Bondi Junction. Choose balcony seating and you will find yourself looking at Sydney Harbour in the distance.
Service is A+. Staff are courteous, make great recommendations and very professional.
There are so many different pizzas to choose from! They are definitely not authentic Italian style pizzas but they are very tasty. My favorites are the meat supreme pizza, chili prawn and chorizo pizza and the swirls for dessert. The swirls– omg, so good.
This is a family style restaurant and a great place to bring your kids or to come here on a casual outing with friends. The prices are very reasonable and the portions are on the larger side.
Love it!

Just Visiting. Staff seemed rushed off their feet and a little confused over drink orders in waiting for a table area. Once finally seated our lovely waiter, Leo was warm and friendly. Our orders arrived quickly despite being warned it may take a while.
My salmon was well done, which would be great if that’s what I requested. Despite this our meals were tasty, well portioned and reasonably priced. Worth a visit if you happen to be in the area.

I have lived in Bondi Junction for a while now and have never had dinner at any of the restaurants in Westfield. I have always viewed shopping centres as places to grab a quick bite, not to have dinner at a sit down restaurant. Bondi Pizza has changed my opinion. It has beautiful views of the city, great service and the food is well priced as well as being delicious.
My boyfriend and I shared a marinated lamb pizza and chili prawn salad and both were tasty and filling. The place was buzzing but our food came out quickly.
Great for a pre-​movie bite or a longer leisurely dinner.

They have a movie dinner deal which is awesome for us~
2 drinks (wine/​beer/​soft drink) 2 pizza or salad
we ordered 2 pizza, chili prawn pizza is my fav from now on!
it tastes amazing!

With late movie plans and an early-​closing food court, my sister headed upstairs to consider dinner options. Budget and time meant that Bondi Pizza was my only option.
We waited in line to be seated for 10 minutes before deciding on take away just as the girl came up to us and was rather affronted when I explained our plans had changed — the restaurant was packed and noisy, and had an air of disorganisation to it.
So I went and waited at the ‘take away’ area. Three workers saw me waiting with menu in hand, and I still waited fifteen minutes for service. I get being busy, but just letting someone know I was there would have been helpful.
I ordered the 8″ Mediterranean take away, I was then sent back into the restaurant to pay, which was an awkward and bizarre set up, since my instructions were to go ‘down the end’, where another computer was set up, and then into the restaurant to pay.
I waited about 10 – 15 minutes for my pizza (and discovered that you’ll pay roughly $ 10 extra on an 8″ pizza if you want a gluten free base — welcome to Bondi Junction!)
The base was very thin and the toppings not quite as dense as I would have liked for the size and cost of the pizza, but it was still delicious; though the ‘olives’ on the menu turned out to be sliced, black olives that I thought was a poor fit against the rest of the toppings. Obviously, the amount of toppings that goes onto a 8″ pizza is mathematically and strictly controlled — I got exactly four sundried tomato pieces on the entire pizza.
Overall, it was a good commercial pizza with average service. It wasn’t anything to write home about, and I doubt I’d ever actively seek to eat there again, it provided a decent dinner in a pinch (and I admit, a couple of the cocktails on the menu sounded interesting.)
If you want better (amazing!) pizza at a fair price, I’d recommend Sydney-​mainstain Doughboy.

It’s the Ed Hardy of food!
65% of the people in this joint were wearing glitter embellished trucker hats and their butts were hanging over the top of their jeans.
Not one to usually link fashion with food but this place is a hundo percent hitting it’s target market with the soggiest pizzas that taste like generic canned food going hand in hand with mos def most grosses fashuns eva.
But of course if you like Ed H then please eat here.

My partner and I came to Bondi Pizza Bar on a recommendation from my brother. He said it was the best pizza in Sydney. Now, that’s no small claim, I am aware of that. But he is the best pizza connoisseur in my family and you have to respect.
Still, he was talking about the Bondi Pizza Bar in Bondi Beach, not the spin-​off one in Bondi Junction mall. I’m a contrarian so went to the one in Bondi Junction where it sits on a floor above the food court. It also has a tremendous view of the city.
We ordered The Italian pizza (meatballs, sweet balsamic onions, tomatoes, basil, shaved parmesan, barbeque sauce) and a bowl of fries. The pizza and fries worked very nicely together. Who knew (how could you)? And The Italian was a triumphant success. Godfather-​like.
They were also prompt with the food. Ditch your dominoes coupon (or put it to one side), dress up and go out for some Bondi Pizza. You will see what I mean.