Beach Burrito Company

This place was awesome! A great taste that reminded me of home. We saw this place while on the beach and went there for dinner. I ordered the pork burrito as is. It was great; full of flavor and very filling. I kind of wish I added some guac but they had a 10% mark up for some reason. The place wasn’t busy but not full at the same time. A great place to try for sure.

We stopped by as some of the other café’s were closed. My partner got a burrito and i got the burrito bowl. Order and pay at the cashier and they will bring out your food. Service was quick came out just over 5 minutes. My burrito bowl was made out of a taco shell which i was cool. The view from the outdoor tables has some beach views so a great spot for a few bevvies and Mexican food.

If you want great tasting mexican, do not even dream of coming to this flavorless hole.
I get that good mexican is hard to come by in Australia, but that is no excuse.
Don’t open a business and purport to serve authentic cuisine if you’re going to serve this bland, barely edible, sorry excuse for anything resembling descent cuisine.
Rice — bland
beans — murdered
shrimp — don’t even
salsa — that’s not even close to how you do it
guac — its called salt and citrus, try adding some
margarita — — um just no, no, no

What happened to his place? Been coming here for so many years. Haven’t been in about 3 months and now today the menu is completely different in a very bad way. They’ve added mashed chickpeas to all tacos? Wtf? Ordered a taco and there was no meat on it, but a to of canned pineapple? I’m so sad– my kids loved he kids tacos, and I loved the flying pig burrito. Boo hoo for us, no more Mexican food– they’ve changed to some type of Turkish quasi Mexican situation.

Tacos. Chicken taco with hummus. Pork taco no pork. Chips and salsa. The salsa tastes like spicy catsup. Too salty chips.
Bye bye…

A very handy tip is that they serve tacos for $ 3 every Tuesday and even better, $ 2 on the last Tuesday of every month! So good! They’re flavour combinations are interesting and varied for example options include chicken, beef, pork, fish, prawn, vegetable and haloumi. I got the haloumi and prawn tacos. The haloumi isn’t a common flavour seen in taco dishes but it really worked! The salsa and other nice surprises inside added depth and flavour. Impressive! Doesn’t taste like generic Mexican food, this place almost takes you to Mexico!

A Mexican restaurant with a sensational view of Bondi Beach. Beach Burrito offers a wide selection of choices such as tacos, quesadillas, burritos, nachos and anything else Mexican to fuel your stomachs desires.
They are famous for their burrito bowls which I have had in the past and are jam packed full of all the good stuff.
This time I ordered some tacos. I ordered Chilli Con Carne, Pulled Pork, Pulled Seasoned Beef and a grilled fish taco. Lot of tacos but was hungry hungry.
The pulled pork and beef were both delicious and the lime on top added the extra kick. Flavours worked well together and plenty of meat. The grilled fish was ok. The fish was a bit lost in the taco and the added ingredients offered more flavour. Chilli Con Carne taco was my favourite of the lot good flavours and left you wanting more of it.
The place is really funky and laid back and it’s easy to just relax and forget about where you have to be next and opt for a couple of beers or cocktails and worry about later, much later.
Perfect spot to come for with a group of friends or even a lunch date. The décor is very Mexican and the staff are incredibly friendly and the service is fast.

Great overall experience from food to margaritas to ambiance and live music. Would do well in California!

Best burrito I have had in Australia. Perfect location in Bondi beach. Pork burrito is a must

California girl here. This place would get one extra star if the food arrived about ten minutes sooner, the meal was $ 10 cheaper, and arrived hot. I wish the burritos were larger and had chips with them. I’d also like them to be wrapped properly. If this is what passes as good Mexican here in Sydney, I’m in trouble.

When I moved to Sydney, I knew I would crave a burrito at some point. And well, this place was the answer.
The burritos are a good size and will definitely make you feel full. Coming from California I have found burritos outside of the state not up to par, but this place did a pretty good job of satisfying my craving.
Needless to say, I definitely came back more than once during my time here.

I’ve been going here for years. These guys know how to wrap a burrito — packed full and tight. Great service and a wicked menu. With a top notch location, eat in or walk across the road and eat on the beach. BBC know how to do Tex-​style Mexican!

Great view and friendly staff. Food is good, nothing to write home about. Love all the drink selections.

I was pretty excited to try this place. A friend from home told me that, while she hadn’t been there, it should be legit because it was owned by a guy from San Francisco. SF doesn’t have the greatest Mexican food in the world, but I figured it had to be decent-​or at least better than anything else Oz was putting out… I rocked up to the joint, scoped the menu, and ordered a carne asada burrito. After ordering, I chatted with the cashier, asking if the establishment actually was owned by a guy from home. He gave me a puzzled look before saying, «Nah mate, he LIVED in San Francisco for awhile…» That’s not the same at all, is it. The burrito was small (by US standards) and was kind of pricey for what you got. It also didn’t have much flavour and was kind of dry. Really, the most enjoyment from it was watching my Kiwi friend squirm under the «spice» of Tapatio sauce. It’s alright if you’re around, I guess… but don’t go out of your way for it…

Burritos. Coronas. Bondi Beach. These three things alone should get you to this little hole in the wall Mexican joint.
And though I’m more of a margarita, cevice and tofu+slow-roasted veggie taco type of gal, I’m well catered for as well. In fact, the menu is surprisingly comprehensive with all of your traditional favourites as well as some untraditional and even health-​conscious choices for the Bondi beefcakes running amuck.
Definitely worth popping over after a long session on the North Bondi hill for a frozen marg and a taco or five.

Delicious burrito by the beach. I got the steak one. May be a bit short if you’re from California like me, but it’s filling because they use a different kind of bean. YAY!!!

One word, mucho! The Mexican here is pretty good large in size and satisfying to taste. The menu is substantial and offers numerous options to ensure you have a reason to return and try something different including fajita burritos, quesadillas, nachos, chilli fries, tacos, taquitos, burrito bowls and salads.
The standard burrito is the ‘Mucho’ burrito — which has a bit of everything. We ordered a Mucho burrito each and were extra hungry on this occasion so ordered some nacho’s to go with. Needless to say it was enough to keep us satisfied until late in the night (considering this was lunch).
The burritos here are big, foil wrapped morsels of deliciousness delivered on a paper covered plastic tray to catch any inevitable stray bits.
The flavours of pulled pork, beef, chicken and chilli con carne meld well with the bean, rice, and some obligatory salad and salsa. You can increase the heat with a selection of hot sauces too.
Thirsty? The BBC serves frozen margaritas and beers of a Mexican persuasion, in addition to a number of non-​alcoholic beverages. Or plain old water is available by the glass/​bottle free of charge.
Situated in a great location across from the North end of Bondi beach, the restaurant has numerous benches at which to sit, and some outdoor seating; a great location to indulge in some additional beers in the afternoon sun.
Takeaway is also good here, with generous portions wrapped and provided in brown paper bags. Don’t forget to ask for some hot sauce if your ordering takeaway.
As a last note these are perhaps not the cheapest burritos in town (the Mucho weighs in at $ 14.95), but the quality and quantity are well justified by the price.

After hearing sooo many good things about Beach Burrito, I had to give it a go. I finally had that chance over the weekend!
Despite having to wait approximately 10 minutes to order and a further 20 minutes for it to be made (at 3pm on a Sunday afternoon, the crew were very busy with locals, tourists and visitors to bondi), I can say it was worth the wait.
I chose to go with the Chipotle Chicken burrito (at $ 13.95 isn’t cheap, however it was huge), and was well pleased with my choice. Initially, there was a sweetness before that usual hum kicked in from the chipotle peppers; the mexican rice and black beans topped off what was an awesome meal, which i’d give an 8.5÷10!
My mate went with a cheese quesadilla and tempura fish burrito; he rate the quesadilla a 10/​10, however was a little disappointed with his burrito (⁵⁄₁₀), however i suggest that was a result of it resting on the boot of his car while he ate the quesadilla.
I can’t wait to go back and try some of the other variation of their burritos and tacos!

This was the first place in Sydney that I came across burritos before the big burrito boom of the last couple of years started to take place. From my first ricey, meaty, beany, saucey bite, I was hooked! I haven’t had a BBC burrito for a while now, as living near Kings Cross means I have easy access to 2 other options and a trip to Bondi just for a wrap seems a little irrational (but not to say improbable).
The burritos seem a little more expensive here ($ 14.95 for the Mucho Burrito) but you do get guacamole which you’d usually have to pay $ 2 for anyway, so it’s not that much different. They also have a selection of tasty beverages, including buckets of Caronas ($ 30 — or $ 6 each) and frozen margaritas ($ 10), and who doesn’t like a frozen margarita! The perfect accompaniment to a day at the beach.

I just have one thing to say: This place is pretty effing unreal!
Ok sorry for the false declaration, I have never been known to say just «one» thing, and don’t suppose I will start now. I will say a lot of things, as I have a lot of feelings about Beach Burrito Company.
1) It’s location is hard to beat. It’s beachy and casual and perfect for that post paddle-​induced hunger
2) They use actual Mexican rice in their burritos
3) They use black beans (which I swear to god didn’t exist in Australia)
4) They have a catch-​all burrito with pulled seasoned beef, slow roasted green chilli pork, chipotle chicken, chilli con carne, mexican rice, black beans, blended cheese, smokey salsa, green chilli salsa, green onion, lettuce, guacamole and sour cream. The whole damn thing is just under $ 14.
5) They serve frozen margaritas for that muchacho who’s looking to get a little borracho.
6) They do a BOMB breakfast burrito with chorizo ($ 13.95)
7) It’s a pretty darn good place to scope the hottest beach bods in Bondi.
8) It’s relatively inexpensive for the amount of food you get
9) There’s great nearby terrain to snooze off your Beach Burrito food coma
10) I know what I’m talking about.