Went for Saturday lunch on the weekend. They have a limited lunch menu, but an extensive brunch menu. We ordered some big breakfasts, and also the roast mushrooms. The roast mushrooms were topped with a delicious fresh salad, and accompanied by a couple of poached eggs and pesto. This dish continues a trend that I have experienced at this place in the past couple of meals here. The dishes I’ve ordered have been fresh and delightful, particularly the salads. The flavours are so pleasant that the meal is really enjoyable from start to finish. The ingredients are quite intriguing, and I spend a bit of time trying to work them out. The waitress received us warmly, but we didn’t hear much from the staff after that. Had to ask for water refill — they can’t see the water level inside their brown bottles. Definitely one of the best places to eat around here.
Aaron D.
Tu valoración: 4 Melbourne, Australia
Great food and interesting but small wine list. Service was a little slack but very friendly. Food was definitely worth it. We did the 5 course tasting, which was quite refined and delicious.