Earth’s Kitchen

Sustainable, Organic, Local and Ethical, SOLE food!
Located right in the city centre, Earth’s Kitchen is a café that offers richer, more wholesome food and coffee than some of the surrounding establishments.
I personally prefer to pick the little guy over a chain, and Earth’s Kitchen never fails to provide consistent and satisfying quality in their coffee and food.
The décor is charmingly rustic, which really adds to the wholesome homely experience. Enjoyable alternative music as always softly present. It’s like a mini mid city Confest.
The staff are always friendly and enthusiastic, which I really appreciate because food excites me.
Earth’s Kitchen keeps me coming back

One of the most welcoming places in the city! Lunch or dinner at Earth’s Kitchen is like going for dinner at a friend’s house — comfortable, friendly and ultimately delicious!
The great service starts at the door when you are personally welcomed on entry, shown to a table and given a menu. And from here on the staff will do their best to deliver a delicious and friendly experience.
Earth’s Kitchen is run by a team comprised of a mother and her two daughters, all of whom are passionate about providing great food that is ethically sourced. Although largely vegetarian (and well stocked for vegans too!), you will find chicken and kangaroo on the menu, as these are easy for them to source ethically.
My recommendation is to try the pizzas. All are delicious and if you eat gluten free these are the best gluten free pizzas I’ve tried!
As well as hot foods, pizzas and salads there is an amazing array of raw desserts and treats on offer, many of them homemade. The drinks menu is also extensive with a great range of interesting teas and some creatively named smoothies such as the Iron Shrek!
If you’re grabbing lunch on the fly head around the corner from the ordering area and you’re greeted by a range of quick takeaway wraps, salads and treats.
As well as the café area you can browse a selection of organic/​healthy foods, drinks, skincare & more and find something to take home with you.
Give Earth’s Kitchen a try and when you do tell the girls I said hi! :)

Today, while skipping out early from the gym, I finally stopped in for a look and a bite. I have ridden my bike past this inviting little organic restaurant several times and the combination of great weather and hunger pangs finally won out. When I approached the counter I was promptly greeted by a friendly person who was very happy to provide insights and personal preferences (when solicited). After much internal back and forth I decide on a large salad which can be comprised of any combination of the selections of the day. I choose three and ALL were delicious, but the one that really stood out was the kale and quinoa primarily due to its excellent tangy apple cider vinegar dressing (yum!!). My second favorite was the beetroot and apple salad, and bring up the rear would be the broccoli and cabbage salad.
Fresh, organic, fair trade — it ticks all the boxes, so do yourself a favor and pop in when on the eastern end of Pirie Street for a sit down or take away brekki or lunch. You will not be sorry! Be sure to check out the fantastic raw dessert delights that are available.
In addition to prepared foods there is also a store selling many organic and free trade items.

So freakin’ amazing!
Shared the Mushroom, Tandoori chicken and Kangaroo pizza — all were so delicious! They also sell ‘Lobo Cider’ which I love and haven’t been able to find anywhere else.
Décor is very cute and quirky, don’t be put off by the ugly blue exterior!
Definitely worth a visit!

I checked this place out for a post-​run breakfast. We showed up expecting there to be a massive rush, but we were literally the only people there! A handful more showed up, but it was generally very quiet. They have a great breakfast menu, with lots of vegetarian and vegan options. Earth’s Kitchen aim for as much organic, locally-​sourced produce as possible. The staff are super friendly and very warm.
The food took a little while to arrive, but seeing as all three of us had ordered full cooked breakfasts, that was fair enough, and we weren’t in a hurry. I ordered scrambled eggs with sourdough, bacon, plus haloumi and chorizo on the side. I was a little disappointed that my tea choice wasn’t available, but the substitute was still tasty.
The meal was mostly delicious, with the exception of the eggs, which were a little bit pale and sloppy. Everything else was amazing and I didn’t need to eat lunch until mid-​afternoon. I’ll definitely return!

So I work with a few vegetarians now and saw this place open in the previous home of Adelaide’s first Fasta Pasta. Had to give it a try. I was under the mistaken impression that it was all vego but no. Some chicken and lamb, all happily treated no doubt. I had a tasty salad while others had the pizza. Every liked the food and the service was quick enough to suit a work lunch. And soon they’ll be licensed to serve beer and wine. Give it a go!

Good concept but pricey. $ 7 for a muffin is steep especially as both flavours tried did not feel particularly fresh. Iced coffee on a hot day was refreshing, but again $ 6.50 for a smaller than average serving. Happy to pay a premium for quality. but it wasn’t there.
Space at front has view onto street and would be a great area to relax. however we were directed into the back room which is slightly dingy. This space needs refining. Won’t be back.

This is my first visit here and I have to say I am impressed so far.
I was cheerfully greeted as soon as I stepped in offered a table. As I looked over the cakes and things on offer, I was told that the items were gluten free and shown that if you turned the label tag over that all the ingredients were listed. Very cool!
True to their name they are purveyors of organic ingredients and fair trade coffee.
I had a coffee and an apricot brownie. It was scrumptious. All up it was $ 9.50-pretty reasonable for a three shot coffee and a cake in the CBD.
The menu offered a great choice of salads and pizzas, all in the $ 15 – 17 range. When I arrived well after lunch, they still had a good crowd chowing down on lunch and I seemed to be the only one having afternoon coffee and cake.
I’ll be back for more from the menu, but first impressions are this is a five star eatery.
Give it a go.
Eat, drink, and be merry-​but not too much. JD

This little café opened very recently and is actually closed this week so they can expand their service area because it has been so packed. Earth’s Kitchen is the first enterprise of Earth Communities (.com​.au) a much broader concept that is set to take off. It is effectively a co-​op but much more complex.
I have tried their vegetarian pizza’s, salad and walnut brownie and they were all really good. All organic and ethically sourced. I’ll have to come back and update this review pretty soon because I’m sure after the renovation and when they start to offer more food I will be back time and time again.
Be sure to look into the website and consider becoming a member. This place is far more than just a café.